Sixty Vines: A New American Wine Bar in Dallas, TX

The shrimp pizza was excellent. One of the best I've ever had, tbh. The wagyu burger was alright, and the truffle fries were not to my liking, but overall, it was good. My only pick would be a big pick; the staff is very unwelcoming. Probably because I wasn't dressed or appeared to be middle-class, so, yeah, be prepared to be looked down on if you don't “appear to belong” in the area. The kindest people were the valet employee and the young gentleman who picked up the phone. Recommended.

We really enjoyed our visit. I had the old fashioned for two. It wasn't the best but I'm really picky when it comes to an old fashioneds. It was good don't get me wrong most people would enjoy it. On the other hand the food was great.

Not going to lie, we had a rough start… we were seated for 20 minutes before a staff member noticed us. However, from that moment on, they turned it around! Savannah, who would be our waitress for the night, noticed us waiting and asked if anyone had been by to see us yet. When we said no, she was shocked and said she would tell her manager. Even though we were not in her section, she immediately started taking care of us. We ordered drinks, which she said would be on the house, and the manager also came by and offered her personal apologies as well as a complementary charcuterie board. While the 20 minute wait was irritating, I felt like the effort they put into making up for it ($50+ of complementary food and a lot of personal attention) was excellent and was enough to recover their rating. The food was superb, the wine list was incredible, and the atmosphere was relaxed and upscale. Given the quality of food, I would say things were fairly priced! The filet was $42 and perfectly cooked. The shrimp and bacon pizza was $17 and was a generous sized portion of deliciousness. The espresso martini was the best I have ever had. An absolute must if you’re here! We would wholeheartedly recommend Sixty Vines if you’re in the area, and we would specifically like to recommend Savannah for her exceptional service!

Thank you 60 Vines, for the most amazing brunch! The food was absolutely delicious, the service was timely and friendly, and the atmosphere was beautiful. I loved the unique touch of having 60 different kinds of wine on tap. We tried the mimosa bar, the brunch board, the French toast, and the pesto chicken dish, and every single thing was phenomenal! A big shoutout to Dan Riefel for making our experience so wonderful. We will definitely be back!

⭐⭐⭐⭐⭐ I invited my friend and his family today to Sixty Vines, and we had an amazing experience. The place is beautiful and has a great atmosphere, perfect for families and gatherings. The menu is well thought out with a lot of appealing options, and the food was absolutely delicious. Everything we tried was fresh and full of flavor. The overall experience was excellent, and I will definitely be coming back again. Highly recommended!

We had such an incredible experience at Sixty Vines in Dallas from start to finish. Our server, Kassie, was absolutely amazing. We started with a wine flight, and she truly took her time explaining each wine, sharing beautiful stories behind them. I left feeling like I genuinely learned so much about wine, the partnerships Sixty Vines has built with their vineyards, and their strong focus on sustainability — which made the experience feel even more intentional and special. For food, we started with the mussels, Caesar salad, and the fig and prosciutto pizza, and every single bite was a hit. For entrées, we had the filet and the pork chop, and the pork chop was hands down my favorite — so flavorful and perfectly cooked. After the wine flights, we moved on to an espresso martini and a frozé, and when I say they were BOMB, I mean it. The perfect way to transition into dessert, which did not disappoint. We finished with the sticky toffee cake and the deviled affogato, and both were the ideal sweet ending to an already fantastic meal. To top it all off, the manager Jacob stopped by our table and was phenomenal — super attentive, kind, and the definition of gracious hospitality. Between the food, drinks, service, and overall atmosphere, this was such a memorable experience. We’ll absolutely be back.

My bestie and I went since she was in town. I went after reading a Twitter review and they were right! Everything we ordered was excellent! Let's start with Casey/Kacy our waitress. She was so friendly and knowledgeable about the food. She was so nice and definitely look forward to seeing her again. The food: Truffled Vineyard Fries- The best truffle fries hands down! Basque Cheesecake- Who would have thought no crust on a cheesecake would taste this good! You won't notice it missing it's that good! Sticky Toffee Cake- The cream on this took it over the top! It's definitely sweet but the cream cuts the sweetness. Campanelle- I love pasta and the white wine sauce made it taste so light. There was just enough shrimp and grape tomatoes. Pork Chop- My bestie didn't realize she was getting a pork chop of this size! The tri-color carrots and romesco tasted amazing! Thank you Byran for stopping by our table to see how we were enjoying ourselves! This kind of hospitality will keep me coming back!

My friends and I had lunch in one of the igloos. It was heated, comfortable and our server, Kevin, was wonderful! We all ordered something different. From the pizza to the pork chop, everything was delicious! We will be back for the food and service alone.